In the last post there is a picture of a large woman standing in front of a grill. This on the promenade between the hotels and the beach where all the little stands are. She is cooking corn on the grill. Actually, she is cooking corn on the coals. She removes the corn from the husks and places them right in the coals. Once the corn had taken on some color she removes it and puts it back in the husk to sell it. I think a piece was .50 euro.
Above, you will see my instructor named Pedro. He was very good and patient and he had a unique ability of really involving everyone with each other in class discussions. The next picture is the Paella Negro which I wrote about in a previous blog. This is the squid ink paella. It was very good and didn't taste fishy at all. It just looks a little different because its black. If you had your eyes closed you wouldn't know the difference, except I don't believe this style paella has any saffron.
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